
Winery OndarreRivallana Rioja Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rivallana Rioja Tinto from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivallana Rioja Tinto of Winery Ondarre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rivallana Rioja Tinto
Pairings that work perfectly with Rivallana Rioja Tinto
Original food and wine pairings with Rivallana Rioja Tinto
The Rivallana Rioja Tinto of Winery Ondarre matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), fried vegetables with merguez and chipo or oven-baked veal cutlets.
Details and technical informations about Winery Ondarre's Rivallana Rioja Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rivallana Rioja Tinto from Winery Ondarre are 0
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














