Winery OndarreRivallana Rioja Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rivallana Rioja Tinto from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivallana Rioja Tinto of Winery Ondarre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rivallana Rioja Tinto
Pairings that work perfectly with Rivallana Rioja Tinto
Original food and wine pairings with Rivallana Rioja Tinto
The Rivallana Rioja Tinto of Winery Ondarre matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, lamb chops à la champvallon or veal chop normandy style.
Details and technical informations about Winery Ondarre's Rivallana Rioja Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rivallana Rioja Tinto from Winery Ondarre are 0
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
