The Winery Ondarre of Rioja
![Winery Ondarre - Cava Seleccion Millenium Brut Winery Ondarre - Cava Seleccion Millenium Brut](/image/wine/ondarre_cava-seleccion-millenium-brut_500.webp)
The Winery Ondarre is one of the best wineries to follow in Rioja.. It offers 39 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Ondarre wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ondarre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ondarre wines with technical and enological descriptions.
How Winery Ondarre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, tapenade or cod tournedos with chorizo.
On the nose the sparkling wine of Winery Ondarre. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of pear, brioche or non oak. In the mouth the sparkling wine of Winery Ondarre. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Ondarre wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), oriental lamb skewers or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Ondarre. often reveals types of flavors of cream, stone fruit or sage and sometimes also flavors of cedar, honey or nutty. In the mouth the red wine of Winery Ondarre. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ondarre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, sardinade or aïoli.
On the nose the white wine of Winery Ondarre. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Ondarre. is a powerful with a nice freshness.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ondarre.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.