Winery OndarreQuasar Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quasar Rioja Crianza from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quasar Rioja Crianza of Winery Ondarre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quasar Rioja Crianza of Winery Ondarre in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Quasar Rioja Crianza
Pairings that work perfectly with Quasar Rioja Crianza
Original food and wine pairings with Quasar Rioja Crianza
The Quasar Rioja Crianza of Winery Ondarre matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, pizza queen with merguez or paupiettes à la mérignicaise.
Details and technical informations about Winery Ondarre's Quasar Rioja Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Quasar Rioja Crianza from Winery Ondarre are 2015, 2014, 0, 2012 and 2010.
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
