Winery OndarreRioja Blanco Fermentado En Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Blanco Fermentado En Barrica from the Winery Ondarre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Blanco Fermentado En Barrica of Winery Ondarre in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Blanco Fermentado En Barrica of Winery Ondarre in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Blanco Fermentado En Barrica
Pairings that work perfectly with Rioja Blanco Fermentado En Barrica
Original food and wine pairings with Rioja Blanco Fermentado En Barrica
The Rioja Blanco Fermentado En Barrica of Winery Ondarre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, tuna, tomato and olive cake or cod fillets in the oven.
Details and technical informations about Winery Ondarre's Rioja Blanco Fermentado En Barrica.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Rioja Blanco Fermentado En Barrica from Winery Ondarre are 2011, 2010, 2009, 0 and 2008.
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
