Winery OndarreRioja Blanco Fermentado En Barrica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Blanco Fermentado En Barrica from the Winery Ondarre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Blanco Fermentado En Barrica of Winery Ondarre in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Blanco Fermentado En Barrica of Winery Ondarre in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja Blanco Fermentado En Barrica
Pairings that work perfectly with Rioja Blanco Fermentado En Barrica
Original food and wine pairings with Rioja Blanco Fermentado En Barrica
The Rioja Blanco Fermentado En Barrica of Winery Ondarre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, codfish accras or monkfish with honey and cider vinegar.
Details and technical informations about Winery Ondarre's Rioja Blanco Fermentado En Barrica.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Rioja Blanco Fermentado En Barrica from Winery Ondarre are 2011, 2010, 2009, 0 and 2008.
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
