Winery OndarreUrsa Maior Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ursa Maior Rioja from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursa Maior Rioja of Winery Ondarre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ursa Maior Rioja
Pairings that work perfectly with Ursa Maior Rioja
Original food and wine pairings with Ursa Maior Rioja
The Ursa Maior Rioja of Winery Ondarre matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, sweet and sour braised leg of lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Ondarre's Ursa Maior Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ursa Maior Rioja from Winery Ondarre are 2006, 2019, 0
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
