Winery OndarreGraciano Rioja
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano Rioja from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Rioja of Winery Ondarre in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graciano Rioja of Winery Ondarre in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Graciano Rioja
Pairings that work perfectly with Graciano Rioja
Original food and wine pairings with Graciano Rioja
The Graciano Rioja of Winery Ondarre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, tuscan linguine or paupiettes à la mérignicaise.
Details and technical informations about Winery Ondarre's Graciano Rioja.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Graciano Rioja from Winery Ondarre are 2016, 2017, 2014, 0 and 2008.
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's greatest estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Naturé
See savagnin.
