
Winery OndarreRivallana Rioja Vendimia Seleccionada Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rivallana Rioja Vendimia Seleccionada Crianza from the Winery Ondarre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivallana Rioja Vendimia Seleccionada Crianza of Winery Ondarre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rivallana Rioja Vendimia Seleccionada Crianza
Pairings that work perfectly with Rivallana Rioja Vendimia Seleccionada Crianza
Original food and wine pairings with Rivallana Rioja Vendimia Seleccionada Crianza
The Rivallana Rioja Vendimia Seleccionada Crianza of Winery Ondarre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, kapama of lamb (traditional bosnian dish) or lamb confit with new potatoes.
Details and technical informations about Winery Ondarre's Rivallana Rioja Vendimia Seleccionada Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rivallana Rioja Vendimia Seleccionada Crianza from Winery Ondarre are 2013, 0
Informations about the Winery Ondarre
The Winery Ondarre is one of of the world's great estates. It offers 39 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














