Winery Ombretta AgricolaGrinton Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grinton Blanc from the Winery Ombretta Agricola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grinton Blanc of Winery Ombretta Agricola in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grinton Blanc
Pairings that work perfectly with Grinton Blanc
Original food and wine pairings with Grinton Blanc
The Grinton Blanc of Winery Ombretta Agricola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, lobster tail armorican style or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Ombretta Agricola's Grinton Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grinton Blanc from Winery Ombretta Agricola are 0
Informations about the Winery Ombretta Agricola
The Winery Ombretta Agricola is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sensory analysis
Technical name of the tasting.
