Olympic Cellars WineryChampoux Vineyard Dungeness Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Champoux Vineyard Dungeness Red from the Olympic Cellars Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champoux Vineyard Dungeness Red of Olympic Cellars Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Champoux Vineyard Dungeness Red of Olympic Cellars Winery in the region of Washington often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Champoux Vineyard Dungeness Red
Pairings that work perfectly with Champoux Vineyard Dungeness Red
Original food and wine pairings with Champoux Vineyard Dungeness Red
The Champoux Vineyard Dungeness Red of Olympic Cellars Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spinach cannelloni or veal tagine with peas.
Details and technical informations about Olympic Cellars Winery's Champoux Vineyard Dungeness Red.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Champoux Vineyard Dungeness Red from Olympic Cellars Winery are 2016, 0, 2014
Informations about the Olympic Cellars Winery
The Olympic Cellars Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
