Olney WineryOlney Mill White
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Olney Mill White
Pairings that work perfectly with Olney Mill White
Original food and wine pairings with Olney Mill White
The Olney Mill White of Olney Winery matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with maroilles, quick and easy thai fish papillote or rice with milk.
Details and technical informations about Olney Winery's Olney Mill White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Olney Mill White from Olney Winery are 0
Informations about the Olney Winery
The Olney Winery is one of of the world's greatest estates. It offers 37 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
