The Olney Winery is one of the best wineries to follow in Napa Valley.. It offers 53 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Olney Winery wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Olney Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Olney Winery wines with technical and enological descriptions.
How Olney Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, moroccan style leg of lamb or silvia's quick wolf fillet.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Olney Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, fondue with lao sukiyaki sauce (laos) or leek, goat cheese and bacon quiche.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Olney Winery.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
