Château OllwillerClos de la Tourelle Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos de la Tourelle Pinot Blanc from the Château Ollwiller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Tourelle Pinot Blanc of Château Ollwiller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clos de la Tourelle Pinot Blanc
Pairings that work perfectly with Clos de la Tourelle Pinot Blanc
Original food and wine pairings with Clos de la Tourelle Pinot Blanc
The Clos de la Tourelle Pinot Blanc of Château Ollwiller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, pasta with scampi or cheese crusts.
Details and technical informations about Château Ollwiller's Clos de la Tourelle Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Clos de la Tourelle Pinot Blanc from Château Ollwiller are 2009, 2015, 2010
Informations about the Château Ollwiller
The Château Ollwiller is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
