Winery Olivini - Notte a San Martino Grappa di Merlot

Winery OliviniNotte a San Martino Grappa di Merlot

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Notte a San Martino Grappa di Merlot of Winery Olivini is a sweet wine from the region of Lugana of Lombardie.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Notte a San Martino Grappa di Merlot

Pairings that work perfectly with Notte a San Martino Grappa di Merlot

Original food and wine pairings with Notte a San Martino Grappa di Merlot

The Notte a San Martino Grappa di Merlot of Winery Olivini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of empanadas de carne (argentina) or grandma melanie's cassoulet.

Details and technical informations about Winery Olivini's Notte a San Martino Grappa di Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
45°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Olivini

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Lugana in the region of Lombardie
Find the Winery Olivini on Facebook

The Winery Olivini is one of of the world's great estates. It offers 14 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardie
In the top 80000 of of Italy wines
In the top 3500 of of Lugana wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Lugana

The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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