Winery Olivier Rivière - Rioja Idem

Winery Olivier RivièreRioja Idem

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rioja Idem of Winery Olivier Rivière is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Idem from the Winery Olivier Rivière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rioja Idem of Winery Olivier Rivière in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Olivier Rivière's Rioja Idem.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rioja Idem - 2012
In the top 100 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Rioja Idem from Winery Olivier Rivière are 2012

Informations about the Winery Olivier Rivière

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Olivier Rivière is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 35000 of of Spain wines
In the top 5500 of of Rioja wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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