
Winery Olivier RivièreRioja Idem
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Idem from the Winery Olivier Rivière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Idem of Winery Olivier Rivière in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Idem
Pairings that work perfectly with Rioja Idem
Original food and wine pairings with Rioja Idem
The Rioja Idem of Winery Olivier Rivière matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb stew from my mum or veal tagine with peas.
Details and technical informations about Winery Olivier Rivière's Rioja Idem.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Idem from Winery Olivier Rivière are 2012, 0
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














