Winery Olivier RivièreRioja Gabacho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Gabacho from the Winery Olivier Rivière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Gabacho of Winery Olivier Rivière in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rioja Gabacho
Pairings that work perfectly with Rioja Gabacho
Original food and wine pairings with Rioja Gabacho
The Rioja Gabacho of Winery Olivier Rivière matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb crumble with oregano and feta cheese or tournedos rossini with port sauce.
Details and technical informations about Winery Olivier Rivière's Rioja Gabacho.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Gabacho from Winery Olivier Rivière are 2012, 2011, 0
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
