Winery Olivier PaleySaint-Saphorin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Saint-Saphorin Blanc of the Winery Olivier Paley is in the top 30 of wines of Saint-Saphorin.
Taste structure of the Saint-Saphorin Blanc from the Winery Olivier Paley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Saphorin Blanc of Winery Olivier Paley in the region of Vaud is a with a nice freshness.
Food and wine pairings with Saint-Saphorin Blanc
Pairings that work perfectly with Saint-Saphorin Blanc
Original food and wine pairings with Saint-Saphorin Blanc
The Saint-Saphorin Blanc of Winery Olivier Paley matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken fajitas, fried rice with vegetables or tartiflette.
Details and technical informations about Winery Olivier Paley's Saint-Saphorin Blanc.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Saint-Saphorin Blanc from Winery Olivier Paley are 0
Informations about the Winery Olivier Paley
The Winery Olivier Paley is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
