Winery Olivier Paley - Saint-Saphorin Rouge

Winery Olivier PaleySaint-Saphorin Rouge

The Saint-Saphorin Rouge of Winery Olivier Paley is a red wine from the region of Saint-Saphorin of Vaud.
This wine generally goes well with
The Saint-Saphorin Rouge of the Winery Olivier Paley is in the top 60 of wines of Saint-Saphorin.

Details and technical informations about Winery Olivier Paley's Saint-Saphorin Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.

Informations about the Winery Olivier Paley

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Saphorin in the region of Vaud

The Winery Olivier Paley is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 70 of of Saint-Saphorin wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Saphorin

Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Other wines of Winery Olivier Paley

See all wines from Winery Olivier Paley

Other wines of Saint-Saphorin

See the best wines from of Saint-Saphorin

Other similar red wines

See the best red wines of Saint-Saphorin