Winery Olivier Leflaive - Meursault Narvaux

Winery Olivier LeflaiveMeursault Narvaux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault Narvaux of Winery Olivier Leflaive is a white wine from the region of Meursault of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault Narvaux from the Winery Olivier Leflaive

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Narvaux of Winery Olivier Leflaive in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

On the nose the Meursault Narvaux of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Olivier Leflaive's Meursault Narvaux.

Winemaker
Franck Grux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Narvaux - 2016
In the top 100 of of Meursault wines
Average rating: 4.311110
Meursault Narvaux - 2015
In the top 100 of of Meursault wines
Average rating: 4.311110
Meursault Narvaux - 2013
In the top 100 of of Meursault wines
Average rating: 4.211110
Meursault Narvaux - 2012
In the top 100 of of Meursault wines
Average rating: 3.911110
Meursault Narvaux - 2011
In the top 100 of of Meursault wines
Average rating: 4.211110
Meursault Narvaux - 2010
In the top 100 of of Meursault wines
Average rating: 4.611110.5
Meursault Narvaux - 2009
In the top 100 of of Meursault wines
Average rating: 3.911110

The best vintages of Meursault Narvaux from Winery Olivier Leflaive are 2010, 2007, 2016, 2015 and 2013.

Informations about the Winery Olivier Leflaive

The winery offers 125 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Meursault in the region of Burgundy
Find the Winery Olivier Leflaive on Facebook and on Twitter

The Winery Olivier Leflaive is one of of the world's great estates. It offers 117 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 4000 of of France wines
In the top 2000 of of Meursault wines
In the top 2500 of white wines
In the top 20000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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