Winery Olivier LeflaiveBourgogne Cuvée Margot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Nero.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Cuvée Margot from the Winery Olivier Leflaive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cuvée Margot of Winery Olivier Leflaive in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Cuvée Margot of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of cherry, citrus or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Bourgogne Cuvée Margot
Pairings that work perfectly with Bourgogne Cuvée Margot
Original food and wine pairings with Bourgogne Cuvée Margot
The Bourgogne Cuvée Margot of Winery Olivier Leflaive matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, milanese osso buco or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Olivier Leflaive's Bourgogne Cuvée Margot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Cuvée Margot from Winery Olivier Leflaive are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
