The Winery Olivier Decelle of Beaujolais

Winery Olivier Decelle - Auxey-Duresses
The winery offers 64 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 214 of the estates of Beaujolais.
It is located in Beaujolais
Find the Winery Olivier Decelle on Twitter

The Winery Olivier Decelle is one of the best wineries to follow in Beaujolais.. It offers 64 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Olivier Decelle wines

Looking for the best Winery Olivier Decelle wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Decelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Decelle wines with technical and enological descriptions.

The top white wines of Winery Olivier Decelle

Food and wine pairings with a white wine of Winery Olivier Decelle

How Winery Olivier Decelle wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with summer vegetables, baked whole salmon or stuffed squid in the sétoise sauce.

Organoleptic analysis of white wines of Winery Olivier Decelle

On the nose the white wine of Winery Olivier Decelle. often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of butter, minerality or lemon. In the mouth the white wine of Winery Olivier Decelle. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Olivier Decelle

  • 2013With an average score of 4.09/5
  • 2014With an average score of 4.04/5
  • 2015With an average score of 4.03/5
  • 2012With an average score of 3.97/5
  • 2011With an average score of 3.84/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Olivier Decelle.

  • Chardonnay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top red wines of Winery Olivier Decelle

Food and wine pairings with a red wine of Winery Olivier Decelle

How Winery Olivier Decelle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, veal cutlets with savoy tomme or venison leg with tomato sauce.

Organoleptic analysis of red wines of Winery Olivier Decelle

On the nose the red wine of Winery Olivier Decelle. often reveals types of flavors of earth, raspberry or microbio and sometimes also flavors of black fruits, plum or forest floor. In the mouth the red wine of Winery Olivier Decelle. is a with a nice freshness.

The best vintages in the red wines of Winery Olivier Decelle

  • 2018With an average score of 4.15/5
  • 2015With an average score of 4.05/5
  • 2010With an average score of 4.02/5
  • 2013With an average score of 3.94/5
  • 2014With an average score of 3.94/5
  • 2011With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Olivier Decelle.

  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Gamay

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Olivier Decelle

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Decelle.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Olivier Decelle and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

Discover other regions and appellation of Beaujolais