Winery Olivier DecelleBourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains'
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains'
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains'
The Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains' of Winery Olivier Decelle matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of pasta shells, farfalle with gorgonzola or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Winery Olivier Decelle's Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Beaune Blanc 'Les Champlains' from Winery Olivier Decelle are 0
Informations about the Winery Olivier Decelle
The Winery Olivier Decelle is one of of the world's great estates. It offers 54 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
