Winery Olivier DecelleSélection Savigny-lès-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Savigny-lès-Beaune from the Winery Olivier Decelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Savigny-lès-Beaune of Winery Olivier Decelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Savigny-lès-Beaune of Winery Olivier Decelle in the region of Burgundy often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Sélection Savigny-lès-Beaune
Pairings that work perfectly with Sélection Savigny-lès-Beaune
Original food and wine pairings with Sélection Savigny-lès-Beaune
The Sélection Savigny-lès-Beaune of Winery Olivier Decelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, beef tournedos with boursin or rabbit fillet with mustard.
Details and technical informations about Winery Olivier Decelle's Sélection Savigny-lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sélection Savigny-lès-Beaune from Winery Olivier Decelle are 2013, 2012, 2014, 2011
Informations about the Winery Olivier Decelle
The Winery Olivier Decelle is one of of the world's great estates. It offers 54 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
