Winery Olivier DecelleNuits-Saint-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges of the Winery Olivier Decelle is in the top 30 of wines of Nuits-Saint-Georges.
Taste structure of the Nuits-Saint-Georges from the Winery Olivier Decelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges of Winery Olivier Decelle in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges of Winery Olivier Decelle in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, forest floor or plum.
Food and wine pairings with Nuits-Saint-Georges
Pairings that work perfectly with Nuits-Saint-Georges
Original food and wine pairings with Nuits-Saint-Georges
The Nuits-Saint-Georges of Winery Olivier Decelle matches generally quite well with dishes of beef, veal or poultry such as recipes of seven o'clock leg of lamb, pork tenderloin with mushroom sauce or basque piperade.
Details and technical informations about Winery Olivier Decelle's Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges from Winery Olivier Decelle are 2018, 2015, 2013, 2019 and 2017.
Informations about the Winery Olivier Decelle
The Winery Olivier Decelle is one of of the world's greatest estates. It offers 54 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
