
Winery Oliver ViticultorsCava Sadurní Oliver Reserva Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sadurní Oliver Reserva Brut Nature from the Winery Oliver Viticultors
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors in the region of Cava often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
Pairings that work perfectly with Cava Sadurní Oliver Reserva Brut Nature
Original food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
The Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, biscuits for dogs or chicken chop suey.
Details and technical informations about Winery Oliver Viticultors's Cava Sadurní Oliver Reserva Brut Nature.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Sadurní Oliver Reserva Brut Nature from Winery Oliver Viticultors are 2012, 0
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cord
Management of trellised vines.














