Winery Oliver ViticultorsCava Sadurní Oliver Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Sadurní Oliver Reserva Brut Nature from the Winery Oliver Viticultors
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors in the region of Cava often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
Pairings that work perfectly with Cava Sadurní Oliver Reserva Brut Nature
Original food and wine pairings with Cava Sadurní Oliver Reserva Brut Nature
The Cava Sadurní Oliver Reserva Brut Nature of Winery Oliver Viticultors matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, stuffed sea almonds with cream cheese or tonkinese soup (vietnam).
Details and technical informations about Winery Oliver Viticultors's Cava Sadurní Oliver Reserva Brut Nature.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Cava Sadurní Oliver Reserva Brut Nature from Winery Oliver Viticultors are 2012, 0
Informations about the Winery Oliver Viticultors
The Winery Oliver Viticultors is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
