The Winery Olive Brook of Western Cape

Winery Olive Brook
The winery offers 30 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 4523 of the estates of Western Cape.
It is located in Western Cape

The Winery Olive Brook is one of the best wineries to follow in Western Cape.. It offers 30 wines for sale in of Western Cape to come and discover on site or to buy online.

Top Winery Olive Brook wines

Looking for the best Winery Olive Brook wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olive Brook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olive Brook wines with technical and enological descriptions.

The top red wines of Winery Olive Brook

Food and wine pairings with a red wine of Winery Olive Brook

How Winery Olive Brook wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, pizza queen with merguez or english breakfast.

Organoleptic analysis of red wines of Winery Olive Brook

On the nose the red wine of Winery Olive Brook. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak. In the mouth the red wine of Winery Olive Brook. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Olive Brook

  • 2013With an average score of 3.70/5
  • 2011With an average score of 3.68/5
  • 2014With an average score of 3.68/5
  • 2019With an average score of 3.54/5
  • 2017With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Olive Brook.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Malbec
  • Petit Verdot

Discovering the wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.

The top white wines of Winery Olive Brook

Food and wine pairings with a white wine of Winery Olive Brook

How Winery Olive Brook wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops with cream, chicken with olives in a couscousier or couscous from the sea.

Organoleptic analysis of white wines of Winery Olive Brook

On the nose the white wine of Winery Olive Brook. often reveals types of flavors of tropical fruit, microbio or vegetal and sometimes also flavors of oak, citrus fruit or earth. In the mouth the white wine of Winery Olive Brook. is a with a nice freshness.

The best vintages in the white wines of Winery Olive Brook

  • 2009With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.54/5

The grape varieties most used in the white wines of Winery Olive Brook.

  • Sauvignon Blanc
  • Chardonnay
  • Chenin Blanc
  • Moscato

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

The top sparkling wines of Winery Olive Brook

Food and wine pairings with a sparkling wine of Winery Olive Brook

How Winery Olive Brook wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), veal cutlets with savoy tomme or duck and peach brochettes.

The best vintages in the sparkling wines of Winery Olive Brook

  • 2013With an average score of 3.40/5
  • 2009With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Olive Brook.

  • Chardonnay
  • Pinot Noir

The word of the wine: Runoff

Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.

The top pink wines of Winery Olive Brook

Food and wine pairings with a pink wine of Winery Olive Brook

How Winery Olive Brook wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.

The best vintages in the pink wines of Winery Olive Brook

  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Olive Brook.

  • Muscat de Frontignan
  • Moscato

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Olive Brook

Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olive Brook.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.