Winery Olive BrookPinnacle Collection Moscato White
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Pinnacle Collection Moscato White
Pairings that work perfectly with Pinnacle Collection Moscato White
Original food and wine pairings with Pinnacle Collection Moscato White
The Pinnacle Collection Moscato White of Winery Olive Brook matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Olive Brook's Pinnacle Collection Moscato White.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinnacle Collection Moscato White from Winery Olive Brook are 0
Informations about the Winery Olive Brook
The Winery Olive Brook is one of of the world's greatest estates. It offers 30 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
