Winery Olive Brook - Geminus Sauvignon Blanc - Sémillon

Winery Olive BrookGeminus Sauvignon Blanc - Sémillon

The Geminus Sauvignon Blanc - Sémillon of Winery Olive Brook is a wine from the region of Western Cape.
This wine generally goes well with
The Geminus Sauvignon Blanc - Sémillon of the Winery Olive Brook is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Olive Brook's Geminus Sauvignon Blanc - Sémillon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Informations about the Winery Olive Brook

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Western Cape

The Winery Olive Brook is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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