Winery Olive BrookPrivate Collection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Collection Chardonnay from the Winery Olive Brook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Chardonnay of Winery Olive Brook in the region of Western Cape is a powerful.
Food and wine pairings with Private Collection Chardonnay
Pairings that work perfectly with Private Collection Chardonnay
Original food and wine pairings with Private Collection Chardonnay
The Private Collection Chardonnay of Winery Olive Brook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, christmas salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Olive Brook's Private Collection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Olive Brook
The Winery Olive Brook is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
