Winery Olive BrookOptimus Sauvignon Blanc Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Optimus Sauvignon Blanc Sur Lie from the Winery Olive Brook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Optimus Sauvignon Blanc Sur Lie of Winery Olive Brook in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Optimus Sauvignon Blanc Sur Lie of Winery Olive Brook in the region of Western Cape often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Optimus Sauvignon Blanc Sur Lie
Pairings that work perfectly with Optimus Sauvignon Blanc Sur Lie
Original food and wine pairings with Optimus Sauvignon Blanc Sur Lie
The Optimus Sauvignon Blanc Sur Lie of Winery Olive Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with leeks and fresh salmon from flo or onion and goat pie.
Details and technical informations about Winery Olive Brook's Optimus Sauvignon Blanc Sur Lie.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Optimus Sauvignon Blanc Sur Lie from Winery Olive Brook are 2009, 2011, 2010
Informations about the Winery Olive Brook
The Winery Olive Brook is one of of the world's greatest estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
