Winery Olive BrookPrivate Collection Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Private Collection Shiraz - Cabernet Sauvignon from the Winery Olive Brook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Shiraz - Cabernet Sauvignon of Winery Olive Brook in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Private Collection Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Private Collection Shiraz - Cabernet Sauvignon
Original food and wine pairings with Private Collection Shiraz - Cabernet Sauvignon
The Private Collection Shiraz - Cabernet Sauvignon of Winery Olive Brook matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, mouse of lamb with honey and thyme or chicken nuggets.
Details and technical informations about Winery Olive Brook's Private Collection Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Private Collection Shiraz - Cabernet Sauvignon from Winery Olive Brook are 2016, 0
Informations about the Winery Olive Brook
The Winery Olive Brook is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
