Winery Olive BrookPrestige Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Prestige Collection Sauvignon Blanc from the Winery Olive Brook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Collection Sauvignon Blanc of Winery Olive Brook in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Prestige Collection Sauvignon Blanc
Pairings that work perfectly with Prestige Collection Sauvignon Blanc
Original food and wine pairings with Prestige Collection Sauvignon Blanc
The Prestige Collection Sauvignon Blanc of Winery Olive Brook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), zucchini and goat cheese quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Olive Brook's Prestige Collection Sauvignon Blanc.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Prestige Collection Sauvignon Blanc from Winery Olive Brook are 0
Informations about the Winery Olive Brook
The Winery Olive Brook is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
