Winery OlerdolaVina San Jose Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vina San Jose Cava Brut from the Winery Olerdola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vina San Jose Cava Brut of Winery Olerdola in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Vina San Jose Cava Brut
Pairings that work perfectly with Vina San Jose Cava Brut
Original food and wine pairings with Vina San Jose Cava Brut
The Vina San Jose Cava Brut of Winery Olerdola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tuna and tomato mini quiches without batter or monkfish with honey and cider vinegar.
Details and technical informations about Winery Olerdola's Vina San Jose Cava Brut.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Olerdola
The Winery Olerdola is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
