Winery OlerdolaVina San Jose Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vina San Jose Cava Brut from the Winery Olerdola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vina San Jose Cava Brut of Winery Olerdola in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Vina San Jose Cava Brut
Pairings that work perfectly with Vina San Jose Cava Brut
Original food and wine pairings with Vina San Jose Cava Brut
The Vina San Jose Cava Brut of Winery Olerdola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, roasted pumpkin seeds or monkfish curry with coconut milk.
Details and technical informations about Winery Olerdola's Vina San Jose Cava Brut.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Informations about the Winery Olerdola
The Winery Olerdola is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
