Winery O'Leary WalkerLast Cut Cane Cut Riesling
Sweet wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Last Cut Cane Cut Riesling
Pairings that work perfectly with Last Cut Cane Cut Riesling
Original food and wine pairings with Last Cut Cane Cut Riesling
The Last Cut Cane Cut Riesling of Winery O'Leary Walker matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble, tarte tatin or cream of broccoli soup with blue cheese.
Details and technical informations about Winery O'Leary Walker's Last Cut Cane Cut Riesling.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
