
Winery O'Leary WalkerGrenache - Mourvèdre Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Mourvèdre Rosé
Pairings that work perfectly with Grenache - Mourvèdre Rosé
Original food and wine pairings with Grenache - Mourvèdre Rosé
The Grenache - Mourvèdre Rosé of Winery O'Leary Walker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, salmon burger or mushroom and bacon cake.
Details and technical informations about Winery O'Leary Walker's Grenache - Mourvèdre Rosé.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery O'Leary Walker
The Winery O'Leary Walker is one of of the world's great estates. It offers 35 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














