Winery Old WestminsterSolera Batch No. 1
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Solera Batch No. 1
Pairings that work perfectly with Solera Batch No. 1
Original food and wine pairings with Solera Batch No. 1
The Solera Batch No. 1 of Winery Old Westminster matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb chops marinated with herbs or pork chops with curry and honey.
Details and technical informations about Winery Old Westminster's Solera Batch No. 1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solera Batch No. 1 from Winery Old Westminster are 0
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's great estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
