Winery Old WestminsterSolera Batch No. 1
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Solera Batch No. 1
Pairings that work perfectly with Solera Batch No. 1
Original food and wine pairings with Solera Batch No. 1
The Solera Batch No. 1 of Winery Old Westminster matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), irish stew or chicken with green olives.
Details and technical informations about Winery Old Westminster's Solera Batch No. 1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solera Batch No. 1 from Winery Old Westminster are 0
Informations about the Winery Old Westminster
The Winery Old Westminster is one of of the world's great estates. It offers 81 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
