Bodegas OlarraCerro Añon Rioja Reserva Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerro Añon Rioja Reserva Especial from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Añon Rioja Reserva Especial of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerro Añon Rioja Reserva Especial of Bodegas Olarra in the region of Rioja often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Cerro Añon Rioja Reserva Especial
Pairings that work perfectly with Cerro Añon Rioja Reserva Especial
Original food and wine pairings with Cerro Añon Rioja Reserva Especial
The Cerro Añon Rioja Reserva Especial of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, marinated lamb chops or simple and fragrant roast veal.
Details and technical informations about Bodegas Olarra's Cerro Añon Rioja Reserva Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cerro Añon Rioja Reserva Especial from Bodegas Olarra are 2009, 2008, 0
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
