Bodegas OlarraAñares Rioja Reserva
Red wine
This wine is a blend of 3 varietals which are the Airen, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Añares Rioja Reserva from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añares Rioja Reserva of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Añares Rioja Reserva of Bodegas Olarra in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Añares Rioja Reserva
Pairings that work perfectly with Añares Rioja Reserva
Original food and wine pairings with Añares Rioja Reserva
The Añares Rioja Reserva of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, baekenofe (alsatian meat stew) or osso buco.
Details and technical informations about Bodegas Olarra's Añares Rioja Reserva.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Añares Rioja Reserva from Bodegas Olarra are 2016, 1982, 2014, 2006 and 2011.
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hautain (en)
Pruning of the vine in height.
