
Bodegas OlarraAñares Crianza Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Añares Crianza Rioja from the Bodegas Olarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añares Crianza Rioja of Bodegas Olarra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Añares Crianza Rioja of Bodegas Olarra in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Añares Crianza Rioja
Pairings that work perfectly with Añares Crianza Rioja
Original food and wine pairings with Añares Crianza Rioja
The Añares Crianza Rioja of Bodegas Olarra matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, tanjia (lamb shoulder confit) or flank steak with shallots in red wine sauce.
Details and technical informations about Bodegas Olarra's Añares Crianza Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Añares Crianza Rioja from Bodegas Olarra are 2004, 2017, 2016, 2007 and 2001.
Informations about the Bodegas Olarra
The Bodegas Olarra is one of of the world's great estates. It offers 92 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














