The Winery Oenosense is one of the best wineries to follow in Comté Tolosan.. It offers 6 wines for sale in of Comté Tolosan to come and discover on site or to buy online.
Looking for the best Winery Oenosense wines in Comté Tolosan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oenosense wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oenosense wines with technical and enological descriptions.
How Winery Oenosense wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, stuffed squid in the sétoise sauce or deer jig.
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
SpainLies to the south, and the vineyards of Languedoc-Roussillon lie to the east. The Gironde estuary and the famous vineyards of Bordeaux are to the North. Most of the PGI vineyards are located in the centre of the basin, along the course of the Garonne River. The ancient alluvial terraces provide the vines with a well-drained rocky environment, allowing for a good concentration of Flavours in the grapes and a Deep, healthy root system.
Planning a wine route in the of Comté Tolosan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oenosense.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
