Winery OéLe Vaucluse Principauté d'Orange
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Grenache and the Grenache noir.
This wine generally goes well with poultry, beef or lamb.
The Le Vaucluse Principauté d'Orange of the Winery Oé is in the top 40 of wines of Rhone Valley.
Food and wine pairings with Le Vaucluse Principauté d'Orange
Pairings that work perfectly with Le Vaucluse Principauté d'Orange
Original food and wine pairings with Le Vaucluse Principauté d'Orange
The Le Vaucluse Principauté d'Orange of Winery Oé matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Oé's Le Vaucluse Principauté d'Orange.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Vaucluse Principauté d'Orange from Winery Oé are 2019, 0
Informations about the Winery Oé
The Winery Oé is one of of the world's greatest estates. It offers 27 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
