Winery OéLe Vaucluse Principauté d'Orange
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Grenache and the Grenache noir.
This wine generally goes well with poultry, beef or lamb.
The Le Vaucluse Principauté d'Orange of the Winery Oé is in the top 40 of wines of Rhone Valley.
Food and wine pairings with Le Vaucluse Principauté d'Orange
Pairings that work perfectly with Le Vaucluse Principauté d'Orange
Original food and wine pairings with Le Vaucluse Principauté d'Orange
The Le Vaucluse Principauté d'Orange of Winery Oé matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Oé's Le Vaucluse Principauté d'Orange.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Vaucluse Principauté d'Orange from Winery Oé are 2019, 0
Informations about the Winery Oé
The Winery Oé is one of of the world's greatest estates. It offers 27 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
