Winery OéLe Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux Blanc from the Winery Oé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux Blanc of Winery Oé in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bordeaux Blanc
Pairings that work perfectly with Le Bordeaux Blanc
Original food and wine pairings with Le Bordeaux Blanc
The Le Bordeaux Blanc of Winery Oé matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, cream and tuna quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Oé's Le Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Oé
The Winery Oé is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
