Winery ODPF-RadmilovacRektorsko Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rektorsko Cabernet Sauvignon
Pairings that work perfectly with Rektorsko Cabernet Sauvignon
Original food and wine pairings with Rektorsko Cabernet Sauvignon
The Rektorsko Cabernet Sauvignon of Winery ODPF-Radmilovac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, doner kebab or chicken tagine with apricots.
Details and technical informations about Winery ODPF-Radmilovac's Rektorsko Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rektorsko Cabernet Sauvignon from Winery ODPF-Radmilovac are 0
Informations about the Winery ODPF-Radmilovac
The Winery ODPF-Radmilovac is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
