Winery ODPF-RadmilovacRektorsko Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rektorsko Cabernet Sauvignon
Pairings that work perfectly with Rektorsko Cabernet Sauvignon
Original food and wine pairings with Rektorsko Cabernet Sauvignon
The Rektorsko Cabernet Sauvignon of Winery ODPF-Radmilovac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, eggplant moussaka with lamb or pasta shells.
Details and technical informations about Winery ODPF-Radmilovac's Rektorsko Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rektorsko Cabernet Sauvignon from Winery ODPF-Radmilovac are 0
Informations about the Winery ODPF-Radmilovac
The Winery ODPF-Radmilovac is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
