The Winery Oakdene Wines is one of the best wineries to follow in Port Phillip.. It offers 18 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Oakdene Wines wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oakdene Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oakdene Wines wines with technical and enological descriptions.
How Winery Oakdene Wines wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, farfalle with gorgonzola or lamb tagine with olives and honey.
On the nose the red wine of Winery Oakdene Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Oakdene Wines. is a powerful with a nice freshness.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Oakdene Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon steaks with cream sauce or zucchini and goat cheese quiche.
On the nose the white wine of Winery Oakdene Wines. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Oakdene Wines. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Oakdene Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, beef stew or rabbit with beer.
On the nose the sparkling wine of Winery Oakdene Wines. often reveals types of flavors of red fruit, non oak or microbio.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Oakdene Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, salmon in brick pastry or butternut soufflé.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Oakdene Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, soft and inexpensive pasta gratin or rabbit with mustard, thyme and cream.
On the nose the pink wine of Winery Oakdene Wines. often reveals types of flavors of red fruit.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oakdene Wines.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
