Winery Oakdene WinesPeta's Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peta's Pinot Noir from the Winery Oakdene Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peta's Pinot Noir of Winery Oakdene Wines in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peta's Pinot Noir of Winery Oakdene Wines in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Peta's Pinot Noir
Pairings that work perfectly with Peta's Pinot Noir
Original food and wine pairings with Peta's Pinot Noir
The Peta's Pinot Noir of Winery Oakdene Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, chicken in sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Oakdene Wines's Peta's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Peta's Pinot Noir from Winery Oakdene Wines are 2017, 2015, 2013, 0 and 2018.
Informations about the Winery Oakdene Wines
The Winery Oakdene Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
