Winery Oakdene WinesJessica Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jessica Sauvignon from the Winery Oakdene Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jessica Sauvignon of Winery Oakdene Wines in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jessica Sauvignon of Winery Oakdene Wines in the region of Victoria often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Jessica Sauvignon
Pairings that work perfectly with Jessica Sauvignon
Original food and wine pairings with Jessica Sauvignon
The Jessica Sauvignon of Winery Oakdene Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, quiche with leeks and fresh salmon from flo or ham, cheese and courgette cake.
Details and technical informations about Winery Oakdene Wines's Jessica Sauvignon.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Jessica Sauvignon from Winery Oakdene Wines are 2013, 0, 2016
Informations about the Winery Oakdene Wines
The Winery Oakdene Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
