The Winery Oak Bay Vineyard is one of the best wineries to follow in Okanagan Valley.. It offers 11 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Oak Bay Vineyard wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oak Bay Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oak Bay Vineyard wines with technical and enological descriptions.
How Winery Oak Bay Vineyard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), royal couscous (lamb, chicken, merguez) or rabbit à la lorientaise.
On the nose the red wine of Winery Oak Bay Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Oak Bay Vineyard. is a powerful with a nice freshness.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Oak Bay Vineyard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of hawaiian poke bowl, penne à la toscane or apple cake.
On the nose the white wine of Winery Oak Bay Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Oak Bay Vineyard. is a powerful with a nice freshness.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
How Winery Oak Bay Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork chops with veal stock sauce, butternut and goat cheese gratin or festive chinese fondue.
On the nose the sparkling wine of Winery Oak Bay Vineyard. often reveals types of flavors of oak, red fruit.
Unproductive shoot growing on the trunk of the vine.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oak Bay Vineyard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
