Winery O'Reilly'sMr Mick Reserve Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Mr Mick Reserve Selection Merlot from the Winery O'Reilly's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mr Mick Reserve Selection Merlot of Winery O'Reilly's in the region of Queensland is a powerful.
Food and wine pairings with Mr Mick Reserve Selection Merlot
Pairings that work perfectly with Mr Mick Reserve Selection Merlot
Original food and wine pairings with Mr Mick Reserve Selection Merlot
The Mr Mick Reserve Selection Merlot of Winery O'Reilly's matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, leg of lamb in butterfly (barbecue) or turkey ballotine.
Details and technical informations about Winery O'Reilly's's Mr Mick Reserve Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery O'Reilly's
The Winery O'Reilly's is one of of the world's great estates. It offers 17 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
