Winery O'Reilly'sLona Blush Reserva Selection Sparkling Semillon
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Lona Blush Reserva Selection Sparkling Semillon
Pairings that work perfectly with Lona Blush Reserva Selection Sparkling Semillon
Original food and wine pairings with Lona Blush Reserva Selection Sparkling Semillon
The Lona Blush Reserva Selection Sparkling Semillon of Winery O'Reilly's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, lobster tail armorican style or tiramisu (original recipe).
Details and technical informations about Winery O'Reilly's's Lona Blush Reserva Selection Sparkling Semillon.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lona Blush Reserva Selection Sparkling Semillon from Winery O'Reilly's are 0
Informations about the Winery O'Reilly's
The Winery O'Reilly's is one of of the world's greatest estates. It offers 17 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
