Winery SirrometSignature Collection Sparkling Red
Sparkling wine
This wine generally goes well with
The Signature Collection Sparkling Red of the Winery Sirromet is in the top 5 of wines of Queensland.
Wine flavors and olphactive analysis
On the nose the Signature Collection Sparkling Red of Winery Sirromet in the region of Queensland often reveals types of flavors of spices, black fruit.
Details and technical informations about Winery Sirromet's Signature Collection Sparkling Red.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Signature Collection Sparkling Red from Winery Sirromet are 2015, 2012, 0, 2014 and 2011.
Informations about the Winery Sirromet
The Winery Sirromet is one of of the world's greatest estates. It offers 87 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
