Winery O'Reilly's - Karma Reserve Selection Sparkling Chambourcin

Winery O'Reilly'sKarma Reserve Selection Sparkling Chambourcin

The Karma Reserve Selection Sparkling Chambourcin of Winery O'Reilly's is a wine from the region of Queensland.
This wine generally goes well with
The Karma Reserve Selection Sparkling Chambourcin of the Winery O'Reilly's is in the top 0 of wines of Queensland.

Details and technical informations about Winery O'Reilly's's Karma Reserve Selection Sparkling Chambourcin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery O'Reilly's

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Queensland
Find the Winery O'Reilly's on Facebook

The Winery O'Reilly's is one of of the world's great estates. It offers 17 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 75000 of of Australia wines
In the top 1500 of of Queensland wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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