Winery O'Reilly's - Karma Reserve Selection Sparkling Chambourcin

Winery O'Reilly'sKarma Reserve Selection Sparkling Chambourcin

The Karma Reserve Selection Sparkling Chambourcin of Winery O'Reilly's is a wine from the region of Queensland.
This wine generally goes well with
The Karma Reserve Selection Sparkling Chambourcin of the Winery O'Reilly's is in the top 0 of wines of Queensland.

Details and technical informations about Winery O'Reilly's's Karma Reserve Selection Sparkling Chambourcin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Informations about the Winery O'Reilly's

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Queensland
Find the Winery O'Reilly's on Facebook

The Winery O'Reilly's is one of of the world's great estates. It offers 17 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 75000 of of Australia wines
In the top 1500 of of Queensland wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

News related to this wine

Australian wine producers report smallest vintage since 2000

Trade group Wine Australia delivered an estimate of 1.32 million tonnes for the overall vintage, which is 26% below the 10-year average. It is the lowest vintage recorded since 2000, and producers across the country reported that conditions were the most challenging in at least 20 years. Australia was hit by a third consecutive La Niña event, which led to the wettest year since 2011 and the coolest year since 2012. Relentless rainfall throughout the winter and spring across much of Southeastern ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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